Le Petit Pie is a range of delicious pies, made in Britain, based on an original French recipe developed by our classically-trained executive chef, Claude Harry.

Claude and his wife Jenny developed the original range of pies in their kitchen in South West London in 2010, winning many awards at local food fairs and gaining a healthy following amongst farm shops. The pastry and unique pie fillings have since been perfected into a recipe that remains a secret even today.

Our exquisite little pies are made with simple, perfectly balanced ingredients and finished with the most delicate, buttery pastry. Available in the freezer aisle, each pie retains its authentic taste and impeccable pastry when baked at home in just 12 minutes.